Quote:
Originally Posted by DirtShooter
Oh yeah, when I was working in the west end I used to drive to acheson and pick up multiple orders weekly. My wife loves the place too, we were ****ed when someone narc'd on kelly (owner) for not wearing a mask and so they either had to face fines or reduce hours so he could work without his lung condition acting up (mask all day)
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Well, that explains their hours. I do concur the food is great, the people working there seem like genuine BBQ aficionados!