Thanks for the kind words folks.
The meat shop is attached to my barn. A few years ago, I tinned the barn, tore down the old lean to of the side, tore out the concrete, and had a new pad and lean-to built on the side of the barn.
I was going to use it for parking the skid steer, and doing wood work. Not that I do a lot of wood work by any means, but it’s so messy I thought it’d be nice to have a spot set aside.
Then I looked at it, saw it was a nice size space, floor drain, lots of plug ins - I hate blowing breakers so there’s only 2 receptacles per breaker. Which is overkill for sure, but I thought I’d use it for wood stuff and some tools have a lot of draw. It doesn’t hurt my feelings to have each freezer on its own circuit. Access to well water. And thought, this would make a nice meat shop!
Took about 5 years of work, watching buy and sells for deals on a coolers, saw, tables, cabinets.
Everything is built, purchased, or installed with cleanliness, and ease of cleaning in mind. Tried to stay with stainless steel.
Slaughter day is about a week away, I’ll keep y’all posted.
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The shy man goes hungry.
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