Slow cooker Roast
Tender Slow Cooker Moose Roast
Moose/Elk roast
1 can cream of mushroom soup
1 pkg onion soup mix
1 soup can of water
Worchestershire sauce
Your favourite seasonings
Season roast with Lawry’s salt, pepper, garlic salt, Mrs. Dash, dry mustard, whatever you guys like for seasoning.
I then give the roast a quick sear on all sides and put it in slow cooker, with a couple pieces of carrot, onion & celery.
Mix the can of soup, onion soup mix, water a few squirts of Worchestershire sauce together, and pour into frying pan to deglaze the pan, bring to a simmer and pour it over the roast.
Set slow cooker to low 8 hours or high 4 hours. When roast is cooked, I usually sieve some of the liquid out of the slow cooker into a small pot and thicken it a bit with cornstarch.
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