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Old 09-30-2014, 12:19 PM
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Brandonkop Brandonkop is offline
 
Join Date: Dec 2008
Location: BC/Alberta
Posts: 2,026
Default Smoked Whitefish



Made a video of how I smoked some frozen whitefish I had and turned out really well. About 5 pounds of whitefish, 8 cups of water, a cup of kosher salt, 1/2 cup brown sugar and teaspoon of garlic salt. Brined for 16 hours and put on smoker at 150 for three hours with maple and hickory cause that's all I could find. The pic shows the end product and this video shows the whole process.

https://www.youtube.com/watch?v=uyJdWAmhz-o
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