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Old 07-12-2014, 10:58 AM
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Forest Techer Forest Techer is offline
 
Join Date: Dec 2008
Location: Northwest Alberta
Posts: 758
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That's a great idea! I'm sitting at 190f now after 1:30 hr. We'll see what the internal temp gets to after 6-8hrs then finish in the BBQ.

I have a trangia alcohol stove which is basically just a sterno. Might test it out this evening just to see how hot it gets in there. That's a perfect solution for the winter. Stove will last about 40min on low so don't have to worry about too much heat. It's all metal so won't hurt to to sit in the heat. Would really help get the smoker up to temp when Loading in the winter too.

Thanks omega! Your posts are a huge motivator to do more cooking. The details and picture you provide are very helpful. Next on the list is home made mozzarella.
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