Quote:
Originally Posted by The Elkster
Nope but I have some whisky steeping in a light peet and cow manure that may be just he ticket. The vintage Cow was eating aged and burnt oak so its all good... I will let it go at cost. Taste is pretty earthy and deep with a hint of caramel. Only took me about 20 yrs to develop a tolerance for the stuff...must be good!
|
Lol I take it you have tried Loch Du? I find it yummy,
