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Originally Posted by 35 whelen
that's just wrong who would pay for animal to get cut wrapped processed and then not eat it plus from what I've read There is cross-contamination just doesn't seem right
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The very first time we had a positive animal, was actually a buddies deer, we were naive. We butchered our deer, shot from the same herd, and combined our trim for sausage. Had sausage made not thinking much about it...couple months later, get a positive on his deer and an “inconclusive” on mine. $250 dollars in sausage wasted! That’s when it dawned on us...we need to change how we do things in these areas. This was way back in the start of the CWD testing and issues, so we were naive to the process and precautions.
LC