Quote:
Originally Posted by bluetick
I agree totally ,if the butcher is processing pretested meat and they are lumped in to one processor for mixing and sausage etc ,all batches are infected whether they are positive or not > If any of you believe the butcher only processes your meat only !! you are very wrong and confused ,some may tell you they do this but unless you are personal friends with this butcher ,YOU ARE WRONG
|
I would never have sausage, Jerky etc made at a butcher that processes wild game for just that reason.