Quote:
Originally Posted by bessiedog
Has anyone here ever smoked Lake trout?
I'm going to grab me some this week and try it.
Any advice would be appreciated.
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We usually smoke the larger ones. They have lots of fat and are awesome when smoked. Nothing out of the ordinary for brining/smoking technique. I use the Bradley for smaller batches and our homemade if a bunch of us are doing some.
One of the better fish to smoke in my opinion.