Quote:
Originally Posted by CDNOutdoorsman
The flavor is so much better when done on the smoker. I have done comparison samples (smoker, dehydrator and oven) and the jerky done in the smoker is so much better. Family and friends all agree. I might even sell my dehydrator as I never seem to use it now
|
Electric smoker?
I have a charcoal smoker but find it dries out the meat.
So, bit of a pain but excellent results, is that I smoke first for flavour and then dehydrate perfect moisture level.