Quote:
Originally Posted by Bonescreek
Venison Quiche Pie (my wife's recipe)..
Venison Quiche Pie
1 lb. ground venison
1 cup chopped onion
1/2 teapoon salt
unknown amount black pepper
1 cup shredded cheddar cheese
1 cup milk
1/2 cup Bisquick
2 eggs
unknown about of broccoli
unknown about of cauliflower
1 Cook venison and onion, drain, salt and pepper.
2 Spread in greased 9" pie plate then sprinkle with cheese.
3 Stir remaining ingredients with fork and pour into plate.
4 Bake at 400 degrees for 25 mins.
Very good on a cold, cold day  |
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