Quote:
Originally Posted by Knotter
I detest mixing an mashing. I'm going to use pureed onions and garlic and run 10# of the seasoned mix through the fine plate of the grinder a few times. I will let you know how it goes.
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Used the fresh ingredients and my house smelled like a donair shop. Ended up using my stand mixer not the grinder and it was great. perfect consistency and texture.
I clove of pureed garlic an TBSP of fresh pureed Spanish onion instead of dried onion and garlic powders.