Tried the Whitefish Florentine recipe in the Winter 07' Outdoor Canada Magazine tonight............absolutly delicious!!! I've never tried fish that wasn't fried, smoked, or stuffed & BBQ'd but danm this stuff is for the gods
. No leftovers here tonight
Anyone else tried the recipe? It's on page 48 for those who buy it.
Just a side question, does anyone have a tip on de-boning whitefish, I normally take the fillets & remove the rib bones but there always seems to be the odd small bone popping out here and there, You tube video like the Pike one would be great if anyone has a suggestion.