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Old 07-23-2018, 06:18 AM
Beeman3 Beeman3 is offline
 
Join Date: Nov 2015
Posts: 536
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Interesting Omega. I did not know that about sugar. I make my own dry rub for ribs and it has some brown sugar in it. I usually just apply the rub then straight onto the smoker. When this batch of rub is used up I will make the next batch without sugar and see how that works.
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