Looking for good commercial BBQ Sauce
What is your Go-To?
A bottle last 2-3 years around here. Will only be used for Pulled Pork/Pulled Chicken Sandwiches. I prefer lower sugar sauces.Usually just make my own, but want to have something unique and tasty on hand as I am laying down cryovac pacs of smoked pulled meat for the freezer for quick meals later in the year.
Last bottle was Cattleboyz I bought 2017 and finally finished, but found it wanting.
Any suggestions?
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Last edited by omega50; 07-05-2020 at 07:03 AM.
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