Quote:
Originally Posted by Dewey Cox
Well, I've made eggs benny twice over the holidays so far, and it was great.
I have to thank omega50 for the inspiration to do so.
And I should also thank jpohlic for the hollandaise sauce recipe. I made the first batch in the blender, and just used an electric hand mixer the second time around.
How did your breakfast turn out?
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Glad to hear it turned out.First time I pre-prepped/pre-poached the day before. Learned a few things that I might adjust, but overall was so chill not doing 2x 35-40 pax to order and making 220 slices of back bacon.The waffles were a hit and help copious amounts of Hollandaise-no spills.
In Fact I think Eggs Benny for breakfast tomorrow for my wife and I would be perfect
