Quote:
Originally Posted by omega50
The Crab Cake Base is a great idea, but I struggle with the Roux being a low carb option. But a Cajun Hollandiase over a thin sliced Tasso Covered Crab Cake is now stuck in my head for another time. Great Idea.
Not sure 40 crab cakes are within my budget at the moment
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Good point. Maybe "lower carb" is a better descriptor. Great suggestion on the Tasso. I was thinking some nice shrimp cooked in the roux would go nicely as well.