Quote:
Originally Posted by Spidey
Great planning. Sounds like an efficient, yet tasty, operation. Not to hijack your thread or add any complexity to your plan, but the eggs benny reminded me of a low carb twist that can be put on them, that a foodie friend of mine suggested. In place of the English muffin, fry a similarly sized crab cake. And instead of hollandaise over the egg, substitute it with dark brown roux cooked in cajun spices.
Voila - Cajun Eggs Benedict.
If I lived closer, I'd give you a cup of roux. I make a quart at a time and store them in sealed jam jars in the fridge. You never know when the sudden need for gumbo will hit....
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The Crab Cake Base is a great idea, but I struggle with the Roux being a low carb option. But a Cajun Hollandiase over a thin sliced Tasso Covered Crab Cake is now stuck in my head for another time. Great Idea.
Not sure 40 crab cakes are within my budget at the moment