Quote:
Originally Posted by Parker Hale
Cutting the connective tissue is what the CO's want to see, that way they can be 100% sure the fish will not live. At least this is what I got from a conversation with one last summer.
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The conservation officer was going by his personal preference not law or even common practice. Most in BC still bonk fish and only pop a gill to bleed out fish as a preference for meat
Some COs are on glue