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WHATS FOR SUPPER...keep it going
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02-15-2013, 05:57 PM
fishtank
Join Date: May 2010
Location: edmonton
Posts: 3,852
Quote:
Originally Posted by
Ken07AOVette
my first keeper, a unicorn fish
took it to a restaurant to ask the chef how to clean it, he did it and cooked it for me! Super white meat, I would eat it all day long.
Looks to be pretty firm and tasty
. how the taste and texture on that meat ?? i am imagining it taste like perch
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