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Old 02-24-2014, 02:19 PM
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CheeseBurger CheeseBurger is offline
 
Join Date: Mar 2013
Location: Invermere, BC
Posts: 1,749
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So I had a buddy visiting from Vancouver while I was on reading break, so I pulled out the UDS and tried my hand at a Fatty. A fatty is ground sausage wrapped in bacon either stuffed or unstuffed. I decided to go with a simple stuffing of sauteed onions, garlic, mushrooms and sharp cheddar. Rolled it in mild Italian sausage and wrapped in bacon. Smoked it using maple chunks.

Ran into problems with the weather rather quickly, this was my first cold weather smoke and I could not get the UDS above 175, so I let the fatty smoke for just over an hour and then put it in the oven until it came to 150 degrees (IT). Turned out really well and really didn't last long. Paired it with grilled veggies and potatoes.



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