Making some Cold Smoked Nova Lox in the Bradley today.
Took a few slices off to check for saltiness and found no need to rinse. Good balance from the dry cure.
On a rack and ready for the smoker
Set for 1 hour -3 pucks of Alder. I like a light smoke on my lox-
Made some homemade cream cheese and will have it for breakfast
Bagels, cream cheese, sliced red onions and capers over the Salmon slices