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Old 07-19-2014, 03:22 PM
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omega50 omega50 is offline
 
Join Date: Dec 2009
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Making some Cold Smoked Nova Lox in the Bradley today.
Took a few slices off to check for saltiness and found no need to rinse. Good balance from the dry cure.

On a rack and ready for the smoker

Set for 1 hour -3 pucks of Alder. I like a light smoke on my lox-
Made some homemade cream cheese and will have it for breakfast
Bagels, cream cheese, sliced red onions and capers over the Salmon slices

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