Quote:
Originally Posted by Lefty-Canuck
It’s a tough one, some guys do not know how to process or debone their game. Butchers don’t have freezer or cooler space to store meat waiting on results. There has been little to no direction offered or given by the regulating bodies on how to keep people safe from processing cross contamination. I can see more and more processors refusing to cut wild game. We devide cut wrap label and separate all animals we have tested, get a positive it gets tossed.
LC
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yes that's the way it should be done but I still don't think it should be brought to the butchers before the tests are back