Quote:
Originally Posted by bluetick
So am I reading you took meat you weren't sure of to a butcher shop to make sausage and such ?
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This brings up a very interesting topic and discussion as well as a province wide problem!
Say a guy takes his meat to the butcher prior to getting results ! we all know a butcher blends many animals into batch of product, now this batch of product gets distributed to many others for consumption , is this a legal matter now ?
What would the outcome be and what should be done to prevent this from occurring ?
I for one have my meat in semi process mode and marked as such in a separate freezer <I will not eat or process fully until given the green light and if I did ever use a butcher ,it wouldn't be seeing this meat until a green light has been given .