Quote:
Originally Posted by omega50
Dang you Rumtan
Now I am making some duck bacon.
Couldn't leave well enough alone could you?
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Found a good price on Frozen Ducks this morning.
I was pleased and surprised to see where they are from.
Utility birds, but looked great to me
Decided to do a Maple Molasses and Coffee Brine on the breasts
I stripped the Duck leg meat and saved the duck fat to be combined with some Pheasant Leg meat which will become a loaf style Maple Pheasant Duck Bacon emulsion to be cooked , cooled and Cold Smoked tomorrow