Quote:
Originally Posted by norwestalta
Great thread by the way.
I'm planning on doing a roast elk in my smoker tomorrow. Question is do I cook it with the meat thermometer in it or check it periodically?
Thanks.
|
Depends whether you are using a dedicated meat thermometer or an instant read.
I use the meat thermometer from Ikea and set it to alarm when ready. I can hear it from inside the house on a quiet night.
My instant read thermometer has a plastic face , so I just poke it in periodically to check for doneness