Quote:
Originally Posted by sureshot
Hickory smoked ribs 3-2-1 method
use a light coat of yellow mustard then cover with rub of choice.
3 hours smoke
2 hours wrapped in foil with butter, brown sugar and honey
1 hour out of tinfoil using sauce or glaze of your choice.
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Use the same recipe but I spritz them with pineapple juice, Apple cider and red wine mixture every 45 minutes in a spray bottle during the smoking period. Like to use Apple wood smoke.