Quote:
Originally Posted by catnthehat
I usually look for a 1/3 of the rail weight, but I don't use any fat that I can cut off and am very picky about what I grind.
A good friend and butcher/sausage maker once told me that 'if you will not fry it up and eat it don't put it in your sausage or burger"
Cat
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Exactly.. Thanks.
__________________
"It's like bragging that it's 10 CENTIMETERS LONG! (when really, it's 4" dude, settle down)"
Huntinstuff
"Me neither but it's all in the eye of the beer holder"
norwestalta
.....out of bounds.....but funny none the less!
LC
"Funny how when a bear eats another bear, no one bats an eye, but......
when a human eats another human, people act like it's the end if the friggin world. News coverage, tweets, blogs, outrage, Piers Morgan etcetc.
Go figure." -Huntinstuff
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