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Old 08-29-2015, 01:19 PM
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tirebob tirebob is offline
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Join Date: Jun 2013
Location: Airdrie, AB and Part Time BC
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Doing up some wings on my offset stickburner as we speak. Did a nice buttermilk based brine over night and sprinkled them off with my home made spicy/savoury rub before hitting the smoker. Cooking with applewood splits.

Once done I will crisp them up slightly in the oven and top them with my homemade Maple/Tomato based bbq sauce that I also smoke for about an hour before applying.

This recipe is always a hit! The heat from the cayenne pepper/paprika/onion/garlic spiced rub pairs very well with the sweet, smokey flavour of the maple/tomato sauce...

I will post a finished pic later!
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