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Old 02-10-2014, 10:21 AM
The Fisherman Guy's Avatar
The Fisherman Guy The Fisherman Guy is offline
 
Join Date: Mar 2008
Location: Calgary
Posts: 3,859
Default Moose Satay

Satay is basically a vietnamese skewer, consisting of meat and few vegetables (if any).

We tried this last night, and it was so damn good I had to post it here for others to try.

Moose Satay Skewers:

1 Moose Steak or roast
~10 bamboo skewers
1 can of coconut milk
1tsp of Cardamom
1tsp of Curry Powder
Small dash of Fish Sauce - small!
1 Package of Tikka Masala or Butter Chicken mix - your favorite kind

Method:

Soak skewers in water for at least an hour before grilling - overnight is best.

Trim Moose roast or steaks of all silver skin and fat. Slice, cross grain, into thin strips of meat. Place all meat strips in a ziploc bag or marinating container.

Mix together marinade ingredients well, and add to meat. Let meat marinade overnight or at least 4 hours.

Preheat grill to high/med-high.

Remove skewers from water and "zig-zag" skewer the meat onto the bamboo.

Place skewers on grill and sear for about 2 minutes a side.

Turned out better than I ever imagined! Less ground next year, more steaks!

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