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Old 12-11-2012, 01:11 PM
ckrcbr ckrcbr is offline
 
Join Date: Dec 2010
Posts: 47
Default Venision schnitzel

Venision schnitzel

Cut up backstrap into 1/4 inch thick steaks
Pound even thinner with kitchen mallet
Preheat frying pan with enough oil to just cover bottom
Dip your flat venison peices into a mixture of flour salt and pepper. Make sure they are covered completely
Next dip you peice into a bowl of beaten eggs and milk again completely covered.
Your last bowl will have bread crumbs and whatever seasoning you wish. I like paprika and a touch of cayenne. This will stick nicely to the egg milk batter from your second bowl.
Finally fry them up until they are golden brown. Only flipping once.

Delicious meal. My kids can't get enough of this.
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