Quote:
Originally Posted by omega50
Good price on Pork Loin Halves-Sirloin End today soooo It is Tasso Time  |
Cured for 48 hours and now ready for the Bacon Hook and into the smoker. High seasoning ratio approx 80g per kg.
Will become part of a New Years Eve homemade Charcuterie Platter and flavoring agent for a Cajun Seafood Boil