Thread: Smoker- recipes and mods
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  #583  
Old 10-16-2019, 08:41 AM
AndrewM AndrewM is offline
 
Join Date: Sep 2008
Location: NW Calgary
Posts: 2,785
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Troutbug,
I have only smoked cheese once. Is there a reason why you cut them up after rather than before?
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