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Old 09-28-2019, 07:08 PM
smokedstew smokedstew is offline
 
Join Date: Jul 2016
Location: Edson
Posts: 108
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Smoked my first bear tonight, was a young 5' Male that co's had me shoot on my place. Cooked a full back leg, just a simple salt, coarse pepper, onion and garlic powder rub. Cooked around 250 until a bark started, about 45mins then started mopping it every 20-30mins with vinegar, ketchup, Worcestershire sauce, butter, onion, salt and pepper simmered on the stove. Turned out excellent nice and tender, very similar in taste to beef but with the texture of pork. Wife and Inlaws all thought it was great for their first experience with bear. And smoked maple bacon cheesecake for dessert!!

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