Quote:
Originally Posted by Dom4
I do not want to take anything away from your post but if anyone doesn't have a meat mixer I bought a pair of the kitchen wash gloves that are insulated on the inside and I just wash them when I am done. Just an idea if someone doesn't have a mixer and they get cold hands.
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That’s how we did it back in the beginning. Insulated dishwashing gloves, and cotton liner gloves. It saved the hands, but let’s face it your arms and back took a beating too, especially when you’re doing say 100-150 pounds of sausage in a weekend(I think one time with 4 hunters we did close to 300 pounds one weekend)
The price of a 20 pound mixer is pretty justified when the volume of meat processed crosses 100 pounds IMO. (~$199) powering it up was just a summer time hobbyists treat
