Quote:
Originally Posted by Pioneer2
Their diet has changed so spruce needles are part of the menu.They should be cleaned while warm and if hunting place in a plastic bag.The meat will be fine ,I leave them in the fridge in a bowl of cold H20 with a little salt + vinegar as it gets rid of the spruce flavor .
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That's what I figured. I've never shot one this late in the season before. Does anyone have specific proportions for the salt/water/vinegar mixture?