Quote:
Originally Posted by Grizzly Adams
I've just been using internet recipes, I prefer teriyaki, so I use lots of it. My problem is when to stop the drying progress, it seems to end up crumbly. 
grizz |
Seems odd. Do you add water to the mix? I've made a ton of ground meat jerky and if anything the more I dry it the tougher and more solid it becomes. I do all ground jerky in a dehydrator though. Always just one grind. I've even bought burger from the store and had the same excellent results.