Quote:
Originally Posted by Grizzly Adams
I've just been using internet recipes, I prefer teriyaki, so I use lots of it. My problem is when to stop the drying progress, it seems to end up crumbly. 
grizz |
If you are having trouble with the jerky crumbling double grind it to get the particle size smaller and have it bind better. Grind as normal then get it cold nearly frozen (or even frozen) then grind it again. Will help it hold together without resorting to adding a binder.