IMG_20130917_120714 by
wolverine00089, on Flickr
St Louis style pork ribs smoked for 12 hours in lilac wood. I add water and wood every 4 hours to my smoker as it has a big water pan... They get cooked twice. Up to temp once, let cool in the smoker, and bring them up to temp again... Usually 180F. I don't do juices, or sauces with ribs.