Great Start on the Fishing!
The whites and rainbows look delicious.
We caught some whites last year and did a smoke. I was wondering if Super Mario and AlbertanGP would mind sharing the smoker recipes?
I like to leave the skin on the fish but scrape the scales off. Smoking i have done for about 2hrs at 200F. How does your cook time and temps compare?
We are making a go of a trip up North next Friday evening.
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