Quote:
Originally Posted by ditch donkey
I thought of that. They’ve changed the laws a lot, I haven’t looked into it too hard, but I believe I could sell an animal, the customer could kill it on my property and I could charge them to use my facility. But it’s honestly a liability nightmare. And I have enough struggle in my life.
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If you are raising animals you already have a Premise ID.
Apply through Alberta Ag and Forestry, Meat Inspection for an On Farm Slaughter License, (OFSL), and you are set to run your own kill and process business.
It doesn’t take much work. Just a few minor written procedures and a walk through for an approval licence by the Meat Inspection Regional Supervisor in your area.
No meat inspector required to attend any of your kills, just submit your monthly kill numbers and you are set to go.
Super jealous of your set up.