Quote:
Originally Posted by vcmm
You would need a premise licence. $100 I think.
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$100 dollars,
plus insurance,
plus maintenance,
Plus dealing with people who leave a mess, break things, drink too much while cutting meat. And everything else that goes with it.
It’s not a bad idea for a business, but I am a believer if you are going to be in business, you should be in business. And I don’t have the time available to make that business profitable, and worthwhile.