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Old 03-20-2015, 08:35 PM
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omega50 omega50 is offline
 
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Quote:
Originally Posted by norwestalta View Post
Great thread by the way.
I'm planning on doing a roast elk in my smoker tomorrow. Question is do I cook it with the meat thermometer in it or check it periodically?
Thanks.
Depends whether you are using a dedicated meat thermometer or an instant read.
I use the meat thermometer from Ikea and set it to alarm when ready. I can hear it from inside the house on a quiet night.
My instant read thermometer has a plastic face , so I just poke it in periodically to check for doneness
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