Quote:
Originally Posted by pikergolf
Growing up Mom made a lot of perogies. My favorite part was when she would boil and fry up the left over pieces of dough. When I had kids we took this to the next level. Every stormy wintery Sat. the boys and I would make a big batch of dough role it out, cut it up, boil and then fry it. The boys loved that stuff, I was amazed at how much of that they could eat. Of course this was not wife approved as there is nothing but carbs there, but the boys and I still reminisce about those fun Saturdays.
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Not sure if it’s a correct name or not but we called that nip. Still do it to this day.
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