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Smoker- recipes and mods
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10-31-2015, 11:29 PM
bighorn1
Join Date: Sep 2007
Location: RMH
Posts: 662
Quote:
Originally Posted by
omega50
Now a 3 day aging to dry and mellow the smoke.
Next up is a super smokey batch of Hungarian Debreceni
How long are you smoking and at what temp if you don't mind me asking ?
bighorn1
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