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Old 03-02-2019, 06:41 PM
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bwackwabbit bwackwabbit is offline
 
Join Date: Jan 2012
Location: Sylvan Lake
Posts: 1,709
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Dinner tonight... New Zealand spring lamb chops (sous vide 128.5/2h) seared on cast iron in bacon fat. Topped with garlic/herb compound butter. Keto asparagus fries w/sour cream on the side.

Love this WOE!

Cheers,

Scott.
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