Curry Corn Fritters
15 oz creamed corn
2 eggs beaten
2 Tbsp melted butter
2 cups flour
2 tsp Baking Powder
1 tsp salt
1/2 tsp curry Powder
4-5 cups of oil for frying
Combine corn, eggs and butter.
Sift dry ingredients together and blend in corn mixture. Drop by spoonfuls into 375F oil. Fry approx 4 minutes, turning once to cook evenly. Drain well and toss in hot melted honey to coat.
If I don't have creamed corn- I make my own- heating whipping cream with frozen corn and blending it- then adding additional corn as a garnish
I also do a version with the addition of diced red pepper and a Thai Red Curry paste.
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