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Old 12-09-2013, 10:16 PM
sdimedru sdimedru is offline
 
Join Date: Jun 2009
Location: Edmonton
Posts: 432
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This was posted by Arn?Narn in another thread, turned out great.

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I make this a lot.

Take two pounds of your favourite wild game. No fat, silver or any other chewy bits, just goos lean meat.

Chop it up very fine, it should looked like flaked tuna when you are done.

In a baking pot or dish add all these ingrediants together.

Wild game of your choice

1/2 cup of onion chopped fine
1 Red Pepper chopped small
1 Green Pepper chopped small
1 1/2 cups of peach yogurt
3 boiled potatoes
3 Tbsp yellow curry
2 Tbsp honey
1 tsp Cumin
1 tsp Pepper
3 Tbsp Franks hot sauce
2 Tbsp coarse mustard

Mix and mash it all together. It will be every thick. Now add enough milk to bring it to a gravy consistency.

Bake at 250 for 4-6 hours.

Give it a mixing now and then and little tasting, you may want a little more cuury, a little more hot sauce or a little more yogurt. This recipe is much miler than what I make, but it's better to be mild and hotten it up to taste as you are cooking.

Serve on basmati and if you don't have basmati, go get some !!! lol
Jasmine rice is ok too, but i always eat basmati.
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