Quote:
Originally Posted by Jim Blake
If I have the chance to go on a shoot we of course breast them out and keep the legs and slow cook them with moose or elk stock. Fall off the bone and delicious.
The Specs get plucked..yes it takes time but they are THE best, and we cook them on The Big Green Egg on high heat.
Definitely not an Outfitter but I can't see throwing the legs away.
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I so much agree with this. I keep, both but would far rather have the legs than the breasts.