Bacon duck + beer
Its extremely simple
Step 1. Cube duck breasts
Step 2. Wrap cubed duck meat in bacon. Secure with toothpick ( insure you soak toothpicks in water).
Step 3. Soak in Worcestershire sauce and add what ever spices you want
Step 4. Throw them on the BBQ and push them around and flip them around
Step 5. Serve
Ensure you drink beer throughout, and blame those misses you had on a bad lot of shells and the 90mph tail wind
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